adik oh adik

Memang aku bz hari ni sangat2.. tahap dewa dewi sampai nak balas sms pun tak sempat. sorry yerr...

penat aarrr sangat2.. dah 2 hari aku balik lewat biasanya... on time jerr aku belah. malas nak tunggu lama2.

sempena penat2 ni... aku wat chocolate cheese tart. asal usul resepi ni, ambil kat sini yerr

Ingredients (serves 8)

• 125g chilled butter
• 1 cup (150g) plain flour
• 1/3 cup (60g) icing sugar mixture
• 1/4 cup (30g) almond meal
• 1/4 cup (30g) cocoa powder- aku tak letak sebab aku nak base kaler perang.. sumerr itam sangatlah tak menarik
  
• 1 egg yolk
• Raspberries, to serve
• Thin cream, to serve

• Chocolate custard filling

• 4 egg yolks
  
• 1 tbs custard powder
• 2 tbs caster sugar
• 200g dark chocolate, chopped
• 300ml thin cream
• 1 cup (250ml) milk

aku buat setengah adunan jerr...

then aku tambah cheese

150g cream cheese
1 sudu beso air perahan limau
1 biji telur
4 sudu besar gula kastor
3 sudu besar tepung kastad
100g butter

kekdahnya
pukul semua bahan hingga sebati dan gebu.

Method

1. Place the butter, flour, icing sugar, almond meal and cocoa powder in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk and process until mixture just comes together. Turn onto a lightly floured surface and gently knead until almost smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest.

2. Preheat oven to 200°C. Roll pastry on a lightly floured surface to a 4mm-thick disc. Line the base and side of a 23cm (base measurement) round, fluted tart tin with removable base. Use a sharp knife to trim the edges. Place in the fridge for 15 minutes to rest.

3. Place the tart tin on an oven tray. Line the pastry with baking paper and fill with rice or beans. Bake in preheated oven for 10 minutes. Remove the rice or beans and bake for a further 5 minutes or until pastry is just cooked through. Reduce oven temperature to 160°C.

4. Meanwhile, to make the filling, combine the yolks, custard powder and sugar in a saucepan. Add the chocolate, cream and milk and place over low heat. Cook, occasionally whisking with a balloon whisk, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat.

5. Bake chocolate layer for 10minutes then pour cream cheese & continue baking about 10 minutes
   

6. Remove from oven and set aside to cool completely. Place in the fridge to chill.

hamboi hamboi.. sesedap gigi jerr yerrr

tak tahu dah nak wat ce mana & nak pikir ce mana...



....from kekwa22 with love....