wat kata armand 'selesanya duduk rumah, tak payah pergi berjalan-jalan pun', geng ngan armand le.. apa lagi.. punya le noti.. noti macam budak umur 3 tahun le... kalo tak noti, risau le pulak.. so, layan jerrr la.. kalo cakap, pada suatu hari, cepat jerr armand sambung, 'bulung pun minyau-minyau.. jangan nak membebel2.. nanti aku datang...' petang semalam, masa aku habis jerr solat Armand cakap 'mama, doakan man jadi anak yang soleh' Alhamdulillah. Ameen.. tapi fikir jugak, kat mana le dia dapat perkataan soleh..
sampai jerr kat tempat aku hari ni, nampak ada nih kat atas meja..
wahh 2 hari MC terus dapat hadiah.. hadiah kahwin. thanks yerrr azam...sempena tak kerja, aku wat garlic chicken
seminggu dua ni muke enche affa berseri2 jerr.. senyum lebo.. semangat nak datang keje pun bertambah2. bagus2. Alhamdulillah. Syukur pada Allah. Mudah2an bertambah2 murah rezeki kami sekeluarga.ni, enche affa bawa balik masa dia gie dinner rabu malam. kat hotel mana, aku dah lupe dah..
dinner sempena nak bagi sumthing2 pada staff..
kat dalam dia ada macaron.. waahhhh best2.. i like..
comei2 jer. macaron ni, memang le manis.. nampak macam keras.. tapi sebenarnya gebu.. one day.. aku nak wat sendiri macaron ni.. Insya Allah kalo datang seru.. bila tu... aku tak tahu... enche affa kureng suke sebab too sweet. armand pun boleh makan separuh jer... macaron ni, makan sikit2 jerr... sebagai manisan. kalo nak tahu lebih lanjut pasal macaron, baca kat sini.
weeii comei2 aaarr... mahal ooo kalo nak beli macaron ni, sebiji RM2. padahal cinonet jerr... tu pun kira murah dah tu.. ada kat satu tempat tu, dekat RM4 seketul.
ceerrr tengok nih, marbeles..
best2 bestkaler2 yang menarik.. menawan kalbu.. kalo aku wat, aku kena kurangkan gula sebanyak 1/2 daripada adunan.. sebab dah tahu dah.. semamangnya manis macaron ni...
kalo tengok resepi kat sini, dia nyer sukatan gula dan compare to bahan lain, ngeri weeii... ni aku kopipes resepi macaron. sesapa yang dah sampai seru tu, sila la wat..
Ingredients
- 1 1/4 cups confectioners' sugar
- 1 1/2 cups (4 ounces) sliced almonds, finely ground, or almond flour
- All-purpose flour, for dipping
- 3 large egg whites
- Pinch of salt
- 1/4 cup granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1/2 recipe Swiss Meringue Buttercream
Directions
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Preheat oven to 300 degrees. Sift confectioners' sugar into a bowl. Whisk in almonds; set aside. Line 2 baking sheets with parchment paper or nonstick baking mats (such as Silpats), and mark circles using a 1 1/2-inch cutter dipped in flour.
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Put egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until foamy, then beat in salt. Beat in granulated sugar, 1 teaspoon at a time, until medium-soft peaks form. Transfer mixture to a large bowl.
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Using a rubber spatula, fold half the almond mixture into the egg white mixture until just incorporated. Fold in vanilla and remaining almond mixture until just incorporated. Firmly tap bottom of bowl on counter to eliminate air pockets.
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Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe mixture into marked circles on prepared baking sheets. Bake, rotating sheets halfway through, until macaroons are slightly firm and can be gently lifted off parchment (bottoms will be dry), 20 to 25 minutes. Let cool on sheets 5 minutes. Transfer macaroons on parchment to a wire rack; let cool completely.
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Spread 2 teaspoons buttercream on flat sides of half the macaroons, then sandwich with remaining halves, keeping flat sides together. Refrigerate until firm, about 20 minutes, before serving.
teruja jerr nengok macaron ni...jom jom.. nak gie umah pak ngah kejap pastu gie nsk, soping barang2 dapo.
....from kekwa22 with love....
“Jika tak dapat apa yang kita suka, belajarlah menyukai apa yg kita dapat… dan bersyukurlah dengan apa yang kita ada..”
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